WARNINGS AND PRECAUTIONS

Do not inhale and/or ingest. In case of inhalation or ingestion, seek medical advice immediately. Avoid contact with skin. In case of contact with skin, rinse immediately with plenty of water. Avoid contact with eyes. In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.

STORAGE AND USE

The product should be stored at 2°C to 30°C (35°F to 86°F) and keep container closed. If the product has been frozen (either partially or completely), warm it up to room temperature and then mix it by gentle inversion. Verify background results before analyzing patient samples. Shelf life is 24 months since the date of production. The product should be used at 15°C to 30°C (59°F to 86°F) once opened, and it is stable for 60 days. Dispose of waste product, unused product and contaminated packaging in accordance with governmental requirements.

ACTIVE INGREDIENTS

Sodium Chloride
Sodium Sulfate Anhydrase
Buffer Agents
Antibacterial Agents

PACKAGING